Hay fever was considered to be infectious in the 19th century, but Koch’s postulates of germ theory couldn’t be proven. “The Microbe must be found only in diseased individuals, cultivated from samples taken from them, with cultures causing disease in a healthy individual, proved the living microbe caused the affliction.” Today that wouldn’t be a problem.
Children’s allergies were then blamed on their mothers, genetics or behavior. Asthmatic children were taken away from women whose anxiety neuroses contributed to attacks. Not the father’s educational levels, previously blamed for his onset, until even illiterate were stricken.
Theories that leaky skin might be a trigger for eczema and asthma in presence of cockroach and dust mites became the rage, because children born in poverty are much more likely to have asthma. Never mind living near a highway, with more mold, trauma, gunshots, parental financial fears and fragile subsistence. You might grow short of breath, too.
A 2003 paper in the Lancet of the British Medical Journal, found children who’d been exposed to stable dust and consumed farm milk before age of one, had much lower rates of asthma-1% vs 11%, hay fever 3% vs 13, and eczema 12 % vs 29%. Research followed with similar findings for children in rural areas of Europe published in 2007. The traditional farm children and Waldorf schoolers were less or unvaccinated. Even so, exposing infants to livestock and raw milk is not recommended by public health experts who “recommend” school mandated vaccines.
Other allergists found the same germ blamed for stomach ulcers, h pylori, to be protective against asthma. Even common intestinal parasites were presumed protective based on few allergies among Brazilian street urchins, until Norwegian researchers found quadruple rates of asthma and allergies in children with high levels of helminths. Poorer children carry more of these worms even with universal medical treatment, including inoculations.
In 1990, two years after manufacturers of vaccines were granted immunity from lawsuits, the numbers of “recommended”, school mandatory childhood shot schedule began to climb. Food allergies and asthma increased alongside obesity and diabetes on a alarming incline.
The only immunity has been for Big PhrmMa, as increasingly more children become sicker with more allergies and other immune diseases. Ten percent of Americans are out sick with allergies on any given day, theirs or their child’s.
When food labeling was mandated by Congress in 1990, many parents were already relying on truth in labeling to avoid allergens. As their ranks increased, all were rudely informed they’d been lied to from the start. In 2000, the FDA found that 25% of packaged foods were improperly labeled, by using scientific names for disguised peanuts, corn and additives.
Latin. A dead language for some kids. In 2004, the Food Allergen Labeling and Consumer Protection Act was passed to prevent deaths and ER visits.
Pediatrics blessed the allergic — or atopic — march theory of disease progression beginning in infancy. Researchers from Children’s Hospital of Philadelphia (CHOP) analyzed electronic health record (EHR) data collected between 1999 and 2020, from more than 200,000 pediatric patients ages 0 to 18.
Dr. Stanislaw Gabryszewski, in the Division of Allergy and Immunology at CHOP, led the study. “Allergic diseases are one of the most common causes of impaired quality of life in children, so to improve the diagnosis and care of children with these diseases, it is important that we have an accurate understanding of how widespread they are, and the risk factors that are associated with them.” Naturally, they couldn’t find what they weren’t looking for.
Dr. David Hill, a pediatric allergy expert at the University of Pennsylvania and one of the study’s authors, told CNN, “If a child is diagnosed with one form of allergy, their likelihood of developing a second form is much higher than the general population.” Children were mostly diagnosed with eczema at 4 months old, then food allergies and asthmaaround 13 months, with allergic rhinitis — or hay fever — at 26 months, and a rare food allergy called eosinophilic esophagitis (EoE) at 35 months.
Peanut, egg and shellfish were the most commonly diagnosed food allergies. This progression so closely follows immunization schedules and allergens that only the blind could miss it. The one eyed man is still not King in Allergy World.
The research was funded by the National Institutes of Health, the Pennsylvania Allergy and Asthma Association, a CHOP Food Allergy Pilot Award, the American Academy of Pediatrics and the U.S. Department of Health and Human Services. Nothing should get by these experts, unless it threatens their income.
Rene Dubois, French American microbiologist called cause out in 1966. “The continued exposure to low levels of toxic agents will eventually result in a great variety of delayed pathological manifestation, creating physiological misery, increasing the medical burden and lowering the quality of life.”
MacPhail believes she’s “been studying viruses her whole adult life”, based on writing a book on them. As a medical science journalist, trained and rewarded by “public health” institutions and government agencies, she predictably worships credentialed virologists, allergists and global immunologists who inform her beliefs.
They are “determined to figure out the puzzle of allergic response, to alleviate our immune irritation, and to harness all of our scientific and technological prowess to rebalance and reshape the human relationship to the environment. Knowing that we are in capable and caring hands makes it easier for me to sleep at night. I hope it does the same for you.” A True Believer whose own allergies plague her almost as much as the propaganda. That’s not studying, simply regurgitating.
Since they can’t see what is under their nose, real prevention won’t come from official experts in Allergic and Infectious Diseases. Their hubris in pushing Warp Speed injections, then boosters, then combos as injuries and sudden deaths spread, woke more people than anti-vaxxer misinformation. Now they’re tearing their hair gnashing their teeth about Mothers who Just Say NO! To them all. Boosters burnt out on launch. Liftoff aborted for mandatory vaccinations.
Eggs, peanuts, and crustaceans. I know eggs and peanuts are used in vaccines - do they used crustaceans as well, then?