Dogs, cats, birds and horses all get allergies now, and cause allergies in humans. They are also given antibiotics, antihistamines, vaccines and exposed to similar antigens. Dust is the top allergen in dogs, human dander a close second, horses sneeze from human packaged feed, and cats suffer from grass tree and weed pollen. Not sure about birds, except turkeys shocked by Thanksgiving.
One of the most headline grabbing allergies reccntly erupting in America is to red meat, an icon of toxic masculinity. Dark conspiracies about bug protein forced feeding float by, drive thru burger joints convert to cannabis and plant based patties. Alpha Gal is in the House. “The College of Global Public Health Center for Bioethics at New York University’s Director, Dr. Matthew Liao, speaking at the 2016 World Science Festival, advocated artificially inducing a red meat allergy in the entire human population, using an analog of the algha-gal molecule found in the Lone Star Tick to fight ‘climate change.’”
Since the first cases were described in 2009, he’s late to the game, and it seems like a Hail Mary pass. The official story is these tick bites already cause meat allergies with their molecule. Texas Ticks, becoming Californicated, secrete this molecule creating alpha-gal syndrome in some. Somehow. Liao Knows Something.
The debates over whether this meat allergy is caused by vaccinations, evolving arachnid arsenals or Insidious Inoculation by Ixodidas weaponized in “biodefense” labs, is not something MacPhail investigated.
“The lone star tick isn’t the only source of alpha-gal. Several ingredients containing alpha-gal are also used to manufacture foods, personal care products, medical devices and drugs — including vaccines. The Centers for Disease Control and Prevention (CDC) provides an informative, but incomplete list of vaccine ingredients containing alpha-gal, whose chemical name is galactose-alpha-1,3-galactose. They include bovine serum albumin, a protein produced from cow’s blood; gelatin, from the bones and connective tissues of cows and pigs; magnesium stearate from numerous animal sources including red-meat animals; and glycerin, sourced from both animals and plants.” Wow! Who knew?
These excipients protect active ingredients from chemical and environmental degradation. Don’t worry, they’re FDA approved, “generally recognized as safe” (GRAS), in foods, not injected directly into the body penetrating the skin biome barrier. Bovine serum albumin is an allergic irritant along with other milk proteins, inducing cow’s milk protein allergy in susceptible individuals.
The Johns Hopkins excipients in vaccines list finds 11 vaccines use bovine or calf serum, three contain glycerin, three contain stearate and nine use gelatin as an ingredient. An additional 22 vaccines contain various bovine extracts. So vaccines do inject alpha-gal, potentially leading to sensitization, more rarely to acute AGS
For the defense. “Meat allergy is still extremely rare, with only around 110,000 “suspected cases” reported in the U.S. between 2010 and 2022, fewer than 8,000 cases per year, 2.5 cases per 100,000 people per year. During those 13 years, Americans were injected with more than a billion vaccine doses, including 667 million COVID-19 shots.”
The Centers for Disease Control and Prevention (CDC) vaccination schedule “recommends” 29 different jabs (some targeting three illnesses) before first grade (excluding COVID and flu). The 50 million U.S. children under 12 are subjected to 1.2 billion inoculations. No wonder they’re the sickest kids in the industrialized world.
Over half of Americans lined up for 1.86 billion flu shots in those years. No benefits proven, only harms. Each year 311 million doses of vaccines are injected, with only 8,000 cases of meat allergy, 1 case for every 39,000 shots. Besides, those ingredients have been used for decades, but meat allergy was first diagnosed in 2009.
Then the defender reveals sordid facts to prove his case. “All biotech therapies use products from cows to sustain the engineered cells. Although some processes have switched to animal-derived component-free cell culture media, 64% of current biomanufacturing processes use ‘classical media,’ from bovine-derived ingredients. Recombinant protein treatments have been used since the mid-1980s, and virtually all are injected or infused at very high doses. If injected cow-derived vaccine ingredients caused meat allergies they would have been identified and confirmed long before 2009.”
The comments section is always worth perusing, if only for imaginative speculation. (pruned and paraphrased for length). “The author does not take into account the rapid formula changes which are ongoing in every vaccine, including the newer adjuvants and ingredients such as graphene oxide. The hypothesis that ‘we’d have seen something correlating these to vaccines by now’ is flawed. We are seeing correlations right now.
“Product fraud is legal for vaccine manufacturers. Wake up! The vaccine is a mechanism of control to condition the people to accept substances which bypass their normal human defense systems. The vaccine delivery system is one of the most effective means on the planet to deliver a soft kill.”
The “biodefense” release is a well worn trail of conspiracy facts. “I know for fact that the DOD aerial sprayed the Lonestar tick larvae over Norfolk, VA Beach area many years ago to be studied as a bioweapon. Some 30 or so years later, tick born diseases, including Alpha Gal became epidemic in NC and VA. Now we have the Asian Longhorn tick that reproduces ASEXUALLY and spreads SEVERAL diseases. Lyme has all but killed me. The only reason I was treated so quickly in the hospital, was because my doctor was a military bioweapon specialist who had just returned from Afghanistan that night and just happened to be working when I was admitted! He knew all about how ticks have been used. Luck or divine intervention?”
The US government brought Nazi scientists, including the head of the Nazi germ warfare program, when Project Paperclip shipped in Nazi war criminal scientists to work in their new Fatherland. He was given carte blanche to experiment with ticks for DOD’s gain of function research on Plum Island in Long Island Sound . Deer swim and Birds fly to Plum Island. Both carry ticks back to the mainland. In July of 1975 a new disease appeared in Old Lyme, Connecticut, just north of the lab. From there ticks dispersed across the country with transported pets and their traveling owners.
I've just confirmed that I'm allergic to wheat. It wasn't a very pleasant experience.